Flavors

Celebrate your taste.

Looking for inspiration? Browse the classic and favorite combos just below.

Excited to build your own thing? Check out my full menu of flavors, a little farther down.

Fan-Favorite Flavor Combinations

The Rich NuttER

Devil’s food chocolate layers

Peanut butter filling

Vanilla buttercream

The Sparkling Rosé

Pink champagne layers

Strawberry filling

Vanilla buttercream

The Summer Farm

Almond layers

Strawberry filling

Almond buttercream with optional Amaretto

The Fall Harvest

Ginger spice layers

Apple Butter Filling

Ginger buttercream with optional bourbon

The DEVIL-MAY-CARE

Devil’s food chocolate layers

Mocha filling

Espresso buttercream

The Piña Colada

Coconut layers

Pineapple filling

Vanilla buttercream with optional rum

The Full Menu

LAYER (SPONGE) Flavors

Lemon

Lime

Coconut

Ginger spice

Devil’s food chocolate

“German” chocolate

Vanilla

Almond

Pink champagne

Filling Flavors

Chocolate ganache

Nutella

Salted caramel

“German” coconut custard filling

Lemon

Apple butter

Jam (Bonne Maman)*

Peanut Butter filling

*Strawberry jam, raspberry jam, blueberry jam, mixed berry jam, fig preserves, or orange marmalade

You also have the option to keep things simple and use any of the below buttercreams as your filling.

BUTTERCREAM Flavors

I finish all my cakes using Swiss meringue buttercream. It’s smoother, lighter, and somewhat less sweet than the American buttercream that is commonly used here in the US.

Chocolate

Bourbon

Cinnamon

Espresso

Mocha

Ginger

Vanilla

Almond / Amaretto

Lemon

Lime

Strawberry